Standout Chocolate Liquorice & Beech Smoked Sea Salt 67%

Liquorice is a deliberate flavor component, but it is paired with dark chocolate and the savory aroma of beech-smoked sea salt. The 67% cocoa profile leaves more sweetness than a very dark 80% bar, helping balance the salt, smoke, and liquorice.

It indicates that 67% of the recipe comes from cocoa-derived ingredients, rather than meaning the bar contains 67% cocoa butter alone. The remaining recipe accommodates ingredients such as sugar, liquorice, and smoked sea salt.

Standout identifies Peru as the cacao origin for this flavor. That origin chocolate is then combined with liquorice and sea salt smoked over beechwood, making it a flavored bean-to-bar release rather than a plain single-origin bar.

Its smoke and salt can work with unsweetened coffee, peated whisky, or a dark malty beer. A neutral tasting comparison with Standout's unflavored dark bars will make the added liquorice and beech-smoke character easier to identify.