description Metric Coffee El Diablo Overview
Metric Coffee’s “El Diablo” is a dark roast blend primarily composed of Brazilian Santos and Sumatran Mandheling beans, exhibiting notes of dark chocolate, black cherry, and spice with a full-bodied mouthfeel and lingering finish.
help Metric Coffee El Diablo FAQ
What coffee beans are in Metric Coffee's El Diablo blend?
Metric Coffee's El Diablo is a dark roast blend composed primarily of Brazilian Santos and Sumatran Mandheling beans. The Brazilian component provides chocolate and nutty base notes, while the Sumatran beans contribute earthy, spicy complexity.
Is Metric Coffee El Diablo good for espresso?
Yes, El Diablo's dark roast profile and full body make it well-suited for espresso, where its dark chocolate and spice notes produce a rich, intense shot. The Brazilian and Sumatran components are both commonly used in espresso blends for their crema-producing and flavor characteristics.
Where is Metric Coffee roastery located?
Metric Coffee is a specialty coffee roaster based in Chicago, Illinois. The company roasts and sells coffee through its Chicago operations, offering both blends like El Diablo and single-origin offerings.
What does Metric Coffee El Diablo taste like?
El Diablo exhibits tasting notes of dark chocolate, black cherry, and spice, with a full-bodied mouthfeel and a lingering finish. These flavor characteristics are driven by the combination of Brazilian Santos sweetness and the earthy, complex profile of Sumatran Mandheling beans.
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