Four Pillars Spiced Negroni Gin

In addition to traditional gin botanicals like juniper and coriander, Four Pillars infuses this specific gin with blood orange, cinnamon, and star anise. These additions are specifically chosen to replicate the bitter, sweet, and spiced flavor profile of a classic Negroni cocktail. The result is a deeply aromatic spirit.

The gin is produced by Four Pillars Distillery, located in Healesville in the Yarra Valley of Victoria, Australia. The distillery uses a custom-made copper still named Wilma. They are one of the most prominent craft gin producers in Australia.

Yes, you still need Campari (or another bitter aperitif) and sweet vermouth to make a proper Negroni. The Spiced Negroni Gin simply enhances the gin component of the cocktail, ensuring the flavors blend perfectly. It creates a richer, more complex Negroni than a standard London Dry gin would.

Four Pillars Spiced Negroni Gin is bottled at 43.8% ABV (87.6 proof). This is slightly higher than some standard gins, which helps the botanical flavors stand up to the other strong ingredients in a Negroni. It ensures the gin doesn't get lost in the cocktail.