Gardelli Specialty Coffees Ombligon

This naturally processed coffee is known for its rich notes of black cherry and brown sugar. The flavor profile is rounded out by a subtle, lingering spice developed during its processing.

The raw coffee is grown in the Bajo Sucio region of El Salvador. Gardelli Specialty Coffees then applies their proprietary roasting and processing techniques to the imported green beans.

The coffee undergoes a natural processing method, meaning the cherries are dried with the fruit still intact. Gardelli utilizes unique fermentation techniques during this stage to amplify the inherent black cherry and spice notes.

Because it is a naturally processed coffee with distinct fruit notes, it shines heavily in pour-over methods like the V60. This brewing style highlights the clean, sweet characteristics of the brown sugar and cherry flavors.