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Doka Estate Costa Rica Peaberry

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description Doka Estate Costa Rica Peaberry Overview

Doka Estate’s Peaberry coffee beans originate from the volcanic slopes of Costa Rica’s Tarrazú region, cultivated for their distinctive, full-bodied flavor profile developed by the unique pea-sized seed within each cherry.

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What makes Doka Estate Peaberry coffee unique?

Doka Estate Peaberry coffee is unique because the beans come from coffee cherries that contain only a single, pea-sized seed rather than the usual two flat-sided beans. This mutation often results in a more concentrated, full-bodied flavor profile.

Where is Doka Estate Peaberry coffee grown?

These specific peaberry beans are cultivated on the volcanic slopes of the Tarrazú region in Costa Rica. The high altitude and rich volcanic soil of this area are highly regarded for producing intensely flavorful coffee.

What flavor notes can I expect from Doka Estate Costa Rica Peaberry?

Thanks to the Tarrazú terroir and the peaberry concentration, this coffee typically delivers a full-bodied cup with bright acidity. The roasting process is designed to highlight these inherent regional flavors and the distinctive profile of the bean.

Is Doka Estate a sustainable coffee farm?

Yes, Doka Estate is a well-established coffee plantation in Costa Rica that adheres to strict sustainable farming practices. They utilize the wet processing method for their beans and focus on environmentally friendly agricultural techniques.

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