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Procera Blue Dot Gin - Gin
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Procera Blue Dot Gin

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description Procera Blue Dot Gin Overview

Procera Blue Dot Gin is a premium London Dry gin crafted with Finnish precision. It utilizes juniper berries alongside botanicals like lemon peel and angelica root. The distinctive blue dot signifies its key ingredient: Kenyan-grown sugar cane. This provides a unique sweetness and complexity valued by discerning gin drinkers seeking a refined, Nordic flavor profile.

It’s particularly appealing to those appreciating high-quality spirits and exploring diverse botanical sources.

help Procera Blue Dot Gin FAQ

Where is Procera Blue Dot Gin produced?

Procera Blue Dot Gin is produced in the Nordic region, utilizing grains sourced from local Nordic farms alongside traditional gin botanicals. The distillery adheres to London Dry production standards, meaning all flavor is imparted during distillation with no post-distillation flavor additions.

What botanicals are used in Procera Blue Dot Gin?

Procera Blue Dot Gin is crafted with juniper berries as the dominant botanical, complemented by lemon peel and angelica root in the London Dry tradition. The Nordic grain base contributes a distinct regional character to the spirit, differentiating it from gins produced with traditional British grain or grape spirit bases.

Is Procera Blue Dot Gin classified as a London Dry gin?

Yes, Procera Blue Dot Gin is produced in the London Dry style, which means no artificial flavors, colors, or sweeteners are added after distillation. All botanical flavors must be introduced through the distillation process itself, adhering to the technical standards that define the London Dry category.

What tonic water pairs well with Procera Blue Dot Gin?

Procera Blue Dot Gin's juniper-forward London Dry profile pairs well with classic dry tonics such as Fever-Tree Indian Tonic Water or Schweppes Classic Tonic. The gin's citrus notes from lemon peel also complement elderflower tonics like Fever-Tree Elderflower Tonic for a slightly sweeter gin and tonic variation.

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