Top Results for Pump Street

Pump Street Chocolate's 62% Croissant Bar offers a decadent treat combining expertly crafted dark chocolate with a delicate croissant base. The bar features 62% cocoa sourced largely from Madagascar and Ecuador, delivering a complex flavor profile. It’s ideal for chocolate enthusiasts seeking an inn...

Pump Street Chocolate’s Sourdough & Sea Salt 66% bar utilizes single-origin Peruvian cacao beans, roasted and conched in-house to create a rich dark chocolate with a tangy sourdough crust and delicate sea salt crystals.

Pump Street Chocolate’s Double Sourdough & Sea Salt 66% bar combines dark chocolate made from Peruvian beans with sourdough bread infused into the ganache, resulting in a complex flavor profile featuring tangy fermentation and salty notes.

Pump Street’s Madagascar Milk 58% bar showcases single-origin Madagascan chocolate. The 58% dark percentage delivers distinctive fruity notes characteristic of this renowned bean while blended with milk creates a smooth, balanced flavor. This bar is ideal for chocolate enthusiasts seeking an experie...

Pump Street Chocolate’s Swiss Milk 44% Togo bar is crafted using bean-to-bar techniques, featuring 44% Swiss milk chocolate and roasted cocoa beans for a rich, complex flavor profile with notes of caramel and toasted nuts.

Pump Street Chocolate’s Ambanja 72% uses single-origin cacao beans from the Ambanja region of Madagascar, meticulously crafted through their bean-to-bar process for a rich, intensely flavored dark chocolate experience.

Pump Street Chocolate is a UK chocolatier specializing in bean-to-bar production. They source cacao beans directly from farmers primarily in South America and West Africa. The company’s meticulous process – including conching and hand-pouring – results in rich, complex chocolate flavors appreciated...

Pump Street Chocolate’s Rye Crumb, Milk & Sea Salt 60% bar utilizes dark chocolate made from single-origin beans and incorporates toasted rye bread crumbs for texture, balanced with sweet cream milk and flaky sea salt.

Pump Street Peru 72% is a dark chocolate bar crafted using single-origin cacao beans from the Peruvian Andes. The high 72% cocoa percentage delivers a notably intense flavor experience characterized by dried fruit and subtle spice notes. This bar appeals to chocolate enthusiasts who appreciate deepl...

Pump Street Chocolate’s Madagascar Milk bar utilizes milk chocolate containing 58% Madagascan cocoa beans, showcasing the bean-to-bar process with distinct fruity and floral notes developed during roasting and conching.

Pump Street Chocolate’s Grenada & Nibs 66% is a bean-to-bar chocolate crafted with cocoa beans sourced directly from Grenada, featuring a noticeable roasted nib flavor profile and a dark chocolate intensity of 66%.

Pump Street Chocolate Cookie Chip 60% is a dark chocolate bar made by Pump Street, a British bean-to-bar chocolate maker and bakery located in Orford, Suffolk. The bar incorporates chunks of their house-made chocolate chip cookies into single-origin dark chocolate. Pump Street is known for combining...

Pump Street Chocolate’s Jamaica – Bachelor’s Hall Estate 75% bar utilizes 75% cacao from the renowned Jamaican estate, known for its high-altitude grown beans and distinctive flavor profile developed through generations of cultivation.

Pump Street Chocolate’s Gingerbread 62% utilizes ethically sourced Peruvian beans, expertly blended with molasses and warming spices like ginger and cinnamon to create a rich, dark chocolate bar with pronounced festive flavor notes.