description Pump Street Chocolate Madagascar - Ambanja 72% Overview
Pump Street Chocolate’s Ambanja 72% uses single-origin cacao beans from the Ambanja region of Madagascar, meticulously crafted through their bean-to-bar process for a rich, intensely flavored dark chocolate experience.
help Pump Street Chocolate Madagascar - Ambanja 72% FAQ
What flavor profile does the Pump Street Chocolate Madagascar Ambanja 72% have?
This dark chocolate offers an intensely flavored experience characterized by bright, sharp fruit notes. The single-origin beans from Madagascar typically impart strong flavors of citrus and red berries.
Where does Pump Street source the cacao for their Ambanja 72% bar?
The company meticulously sources single-origin cacao beans directly from the Ambanja region of Madagascar. They craft the chocolate through their bean-to-bar process at their bakery in Sussex, England.
Is 72% cocoa mass in the Pump Street Ambanja bar too acidic?
While Madagascar beans are naturally highly acidic, the 72% cocoa content allows the fruitiness to shine without being overly sour. Pump Street's meticulous roasting process helps mellow the acidity into a smooth texture.
What makes Pump Street Chocolate unique in the bean-to-bar industry?
Pump Street Chocolate was actually founded as an extension of Pump Street Bakery, a highly acclaimed bakery in England. They famously use customized chocolate-making equipment and apply baking principles to their roasting processes.
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