description Oxford Blue Overview
Oxford Blue is an English blue cheese created in 1995 by French cheesemaker Baron Robert Pouget. It was developed in the tradition of Stilton and is made in Oxfordshire, where the name refers to its regional identity rather than to a separate geographic designation for Stilton. The cheese is made from cow’s milk and is known for a soft, creamy texture with blue veining, making it suitable for people who want a milder alternative to firmer, stronger British blues.
help Oxford Blue FAQ
How good is Oxford Blue?
Oxford Blue scores 6.62/10 (Fair) on Lunoo, making it rated in the Blue Cheese category.
What are the best alternatives to Oxford Blue?
See our alternatives page for Oxford Blue for a ranked list with scores. Top alternatives include: Cornish Blue, Shropshire Blue, Isle of Wight Blue.
How does Oxford Blue compare to Cornish Blue?
See our detailed comparison of Oxford Blue vs Cornish Blue with scores, features, and an AI-powered verdict.
Is Oxford Blue worth it in 2026?
With a score of 6.62/10, Oxford Blue is a solid option in Blue Cheese. See all Blue Cheese ranked.
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