description Oxford Blue Overview
Oxford Blue is an English blue cheese created in 1995 by French cheesemaker Baron Robert Pouget. It was developed in the tradition of Stilton and is made in Oxfordshire, where the name refers to its regional identity rather than to a separate geographic designation for Stilton. The cheese is made from cow’s milk and is known for a soft, creamy texture with blue veining, making it suitable for people who want a milder alternative to firmer, stronger British blues.
help Oxford Blue FAQ
Who created Oxford Blue cheese?
Oxford Blue was created in 1995 by French cheesemaker Baron Robert Pouget. It is an English blue cheese made in Oxfordshire.
Is Oxford Blue the same cheese as Stilton?
No, Oxford Blue is a separate cheese, although it was developed in the tradition of Stilton. Its name refers to its Oxfordshire identity rather than making it another designation for Stilton.
Where is Oxford Blue made?
Oxford Blue is made in Oxfordshire, England. The regional name is part of the cheese's identity, alongside its blue-veined style.
What does Oxford Blue cheese taste like?
Oxford Blue has the blue-cheese character associated with its Stilton tradition, but its exact flavor can vary with age and batch. It is made as a distinct English cheese rather than as a generic Stilton label.
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