swap_horiz Oxford Blue Alternatives
Looking for alternatives to Oxford Blue? Compare the top Blue Cheese options ranked by our AI scoring system.
Oxford Blue
Oxford Blue is a soft, cow's milk blue cheese created in 1995 by French cheese maker Baron Pouget specifically to cater to British tastes.
apps Top Oxford Blue Alternatives
The top alternative to Oxford Blue in 2026 is Stichelton with a score of 9.2/10, followed by Colston Bassett Stilton (9.2) and Blue Stilton (8.9).
Stichelton
Stichelton is a Nottinghamshire blue cheese crafted from cow’s milk. It stands out for its production using organic raw...
Colston Bassett Stilton
Colston Bassett Stilton is an English blue cheese crafted at the Colston Bassett Dairy in Nottinghamshire. It’s renowned...
Blue Stilton
Blue Stilton is a classic cow’s milk blue cheese originating from Derbyshire, Leicestershire, and Nottinghamshire. Its p...
Cropwell Bishop Stilton
Cropwell Bishop Stilton is an English blue cheese produced near Nottingham in the county of Nottinghamshire. The cheese’...
Rogue Creamery Caveman Blue
Rogue Creamery Caveman Blue is an American artisan blue cheese produced by Rogue Creamery in Oregon. This distinctive ch...
Cashel Blue
Ireland's first commercially successful farmhouse blue cheese, created by Louis and Jane Grubb in County Tipperary in 19...
Appleby's Blue Cheshire
A blue-veined version of traditional Cheshire cheese made by the Appleby family at Abbey Farm in Shropshire, England, us...
Gorgonzola Dolce
Gorgonzola Dolce is a sweet and creamy variation of traditional Gorgonzola, notable for its high moisture content and pr...
Cornish Blue
Cornish Blue is a sweet and mild British blue cheese produced by Lynher Dairies in Cornwall, notable for winning the Wor...
Point Reyes Bay Blue
A creamier, longer-aged blue from Point Reyes Farmstead Cheese Company in Marin County, California, developed as a compa...
Long Clawson Stilton
Long Clawson Stilton is a prominent English blue cheese produced by the Long Clawson Dairy in Leicestershire, notable fo...
Bleu de l'Aubrac
A cow's milk blue cheese from the Aubrac plateau spanning Aveyron, Lozère, and Cantal in southern France, produced using...
Fourme d'Ambert
Fourme d'Ambert is a very old French cow's milk blue cheese from the Auvergne region, notable for its tall cylindrical s...
Roaring Forties Blue
Blue cheese made by King Island Dairy on King Island, Bass Strait, Australia, named after the powerful westerly winds of...
Shropshire Blue
Shropshire Blue is a British blue cheese distinguished by its striking orange paste, originally created in Inverness-shi...
Isle of Wight Blue
A blue-veined cow's milk cheese produced by the Isle of Wight Cheese Company on the Isle of Wight, England, using milk s...
Yorkshire Blue
English blue cheese produced by Shepherds Purse Cheeses in North Yorkshire from pasteurized cow's milk, known for its mi...
Finn
Finn is a British artisan blue cheese made from cow's milk, produced in small batches in England and recognized for its...
Blacksticks Blue
Blacksticks Blue is a popular British blue cheese produced by Butlers Farmhouse Cheeses in Lancashire, notable for its s...
Wensleydale Blue
Wensleydale Blue is a historic variation of the traditional English Wensleydale cheese, notable for featuring blue veini...
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