swap_horiz Oxford Blue Alternatives
Looking for alternatives to Oxford Blue? Compare the top Blue Cheese options ranked by our AI scoring system.
Oxford Blue
Oxford Blue is an English blue cheese created in 1995 by French cheesemaker Baron Robert Pouget. It was developed in the tradition of Stilton and is made in Oxfordshire, where the name refers to its regional identity rather than to a separate geographic designation for Stilton. The cheese is made fr...
apps Top Oxford Blue Alternatives
The top alternative to Oxford Blue in 2026 is Stichelton with a score of 9.2/10, followed by Colston Bassett Stilton (9.2) and Blue Stilton (8.9).
Stichelton
Stichelton is a Nottinghamshire blue cheese crafted from cow’s milk. It stands out for its production using organic raw...
Colston Bassett Stilton
Colston Bassett Stilton is an English blue cheese crafted at the Colston Bassett Dairy in Nottinghamshire. It’s renowned...
Blue Stilton
Blue Stilton is a classic cow’s milk blue cheese originating from Derbyshire, Leicestershire, and Nottinghamshire. Its p...
Cropwell Bishop Stilton
Cropwell Bishop Stilton is an English blue cheese produced near Nottingham in the county of Nottinghamshire. The cheese’...
Rogue Creamery Caveman Blue
Rogue Creamery Caveman Blue is an American artisan blue cheese produced by Rogue Creamery in Oregon. This distinctive ch...
Cashel Blue
Cashel Blue is an artisan blue cheese produced from pasteurized cow's milk in County Tipperary, Ireland. Created in 1984...
Gorgonzola Dolce
Gorgonzola Dolce is a blue-veined cow's milk cheese produced in the northern Italian regions of Lombardy and Piedmont, w...
Cornish Blue
Cornish Blue is a mild, sweet cow's milk blue cheese handmade by Lynher Dairies in Cornwall, England. Unlike traditional...
Point Reyes Bay Blue
Point Reyes Bay Blue is an artisanal cow's milk blue cheese produced by the Point Reyes Farmstead Cheese Company in Mari...
Long Clawson Stilton
Long Clawson Stilton is an English blue cheese produced by Long Clawson Dairy, a farmers' cooperative founded in 1911 an...
Bleu de l'Aubrac
Bleu de l'Aubrac is a cow's milk blue cheese from the Aubrac plateau in southern France, a highland region spanning the...
Fourme d'Ambert
Fourme d'Ambert is a historic French blue cheese produced from cow's milk in the Auvergne-Rhône-Alpes region. It is reco...
Bleu d'Élise
Bleu d'Élise is an artisanal blue cheese produced in Quebec, Canada, using cow's milk. It reflects the established Frenc...
Whitestone Windsor Blue
Whitestone Windsor Blue is a cow's milk blue cheese produced by Whitestone Cheese, a prominent artisan cheese company lo...
Shropshire Blue
Shropshire Blue is a British blue cheese distinguished by its deep orange paste, which results from the addition of anna...
Isle of Wight Blue
Isle of Wight Blue is a soft, blue-veined cow's milk cheese made on the Isle of Wight in southern England. It is produce...
Yorkshire Blue
Yorkshire Blue is an English blue cheese made by Shepherds Purse Cheeses in North Yorkshire. Produced from pasteurized c...
Finn
Finn is a soft, double-cream cow's-milk cheese made at Neal's Yard Creamery in Herefordshire, England. It is produced fr...
Blacksticks Blue
Blacksticks Blue is a British blue cheese produced by Butlers Farmhouse Cheeses in Lancashire. It is made from cow's mil...
Wensleydale Blue
Wensleydale Blue is a blue-veined cheese based on Wensleydale, a traditional cheese associated with Wensleydale in North...
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