description The Japanese Grill Overview
The Japanese Grill is a cookbook published in 2011 and co-authored by chef Tadashi Ono and food writer Harris Salat. It focuses on the techniques and flavors of Japanese grilled cuisine, known as yakimono. The book provides recipes for traditional methods such as yakitori and robatayaki, along with foundational recipes for marinades, rubs, and accompanying sauces. It is aimed at home cooks looking to adapt Japanese grilling techniques for Western kitchens.
help The Japanese Grill FAQ
Who wrote the cookbook "The Japanese Grill"?
"The Japanese Grill" was written by chef Tadashi Ono and food writer Harris Salat. It was published in 2011 to bring authentic Japanese barbecue techniques to home cooks.
What type of recipes are in "The Japanese Grill" cookbook?
The book focuses heavily on Japanese grilling methods, savory sauces, and yakitori-style dishes. It includes recipes for grilled meats, fish, and vegetables glazed in traditional flavors like teriyaki and miso.
Do I need special equipment to cook from "The Japanese Grill"?
No, the authors designed the recipes to be accessible for home cooks using standard backyard grills. While they discuss traditional Japanese binchotan charcoal, the recipes can be easily replicated on a standard gas or charcoal grill.
Did Tadashi Ono write other Japanese cookbooks?
Yes, Tadashi Ono and Harris Salat have collaborated on other highly regarded cookbooks. They also co-authored "Japanese Hot Pots" and "Donburi," which focus on different aspects of Japanese cuisine.
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