Brunost vs Camembert
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Brunost
Brunost, meaning brown cheese, is a group of Norwegian whey cheeses recognized by their distinct caramel color and sweet, fudge-like flavor. Unlike most cheeses, it is made by boiling a mixture of whey, milk, and cream until the natural milk sugars caramelize, which also gives it a firm, sliceable texture. The resulting cheese contains up to 50 percent sugar by weight and is traditionally consumed...
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Camembert
Camembert is a soft, surface-ripened cow's milk cheese originally produced in the Normandy region of northwestern France. According to local history, the recipe was refined in 1791 by a farmer named Marie Harel, who used advice from a priest from Brie. The cheese is distinguished by its bloomy, white rind created by the application of the Penicillium camemberti mold. During the ripening process, t...
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