Citron vs Setoka
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Citron
The citron is a fragrant citrus fruit and one of the three original ancestral species from which most modern cultivated citrus varieties descend. Unlike most other citrus fruits, the citron contains a thick, spongy white albedo and very little juicy pulp, making its heavy, fragrant rind its primary culinary and commercial asset. Throughout history, the fruit has been heavily cultivated and utilize...
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Setoka
Setoka is a Japanese mandarin hybrid developed by the National Agriculture and Food Research Organization (NARO). It is a complex cross involving the Kiyomi and Encore mandarin varieties, bred to yield a high-quality fruit. Setoka is characterized by its thin, easily peelable skin, low seed count, and deep orange flesh. The fruit is distinguished by its sweet flavor and rich aroma, making it a fav...
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