Kir vs Martinez
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Kir
Kir is a French aperitif made by adding crème de cassis, a blackcurrant liqueur, to chilled white wine. The drink is associated with Félix Kir, who served as mayor of Dijon after the Second World War, and its traditional Burgundian form uses Bourgogne Aligoté. A version made with sparkling wine is generally called a Kir Royale, so Kir is intended for drinkers seeking a light, sweet-tart wine cockt...
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Martinez
The Martinez is a sophisticated evolution of the Manhattan, predating the modern recipe. It features gin, sweet vermouth, and a touch of Campari, resulting in a beautifully balanced, slightly bitter, and aromatic profile. It requires high-quality ingredients to shine, offering a depth that speaks to the history of mixology. It is perfect for an evening digestif or a sophisticated pre-dinner drink.
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