Nabulsi vs Raclette
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Nabulsi
Nabulsi is a traditional white brined cheese originating from the city of Nablus in the West Bank. It is primarily produced from sheep's or goat's milk and undergoes a salting process that contributes to its firm, slightly elastic texture and salty flavor. The cheese is heavily utilized in Levantine cuisine, most notably as the primary filling for knafeh, a popular dessert, and is frequently boile...
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