Nam Ya vs Prik King
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Nam Ya
Nam Ya is a traditional Thai curry sauce made primarily from fish, typically catfish or snakehead fish, pounded with a blend of spices including fingerroot (grachai), lemongrass, galangal, and kaffir lime. This aromatic curry is traditionally served over khanom jeen, fresh fermented rice noodles. Nam Ya is considered one of the foundational dishes of Thai cuisine, with regional variations througho...
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Prik King
Prik king, also written phat phrik khing, is a Thai dry curry stir fry made with a concentrated red curry paste. It commonly combines meat or another protein with long beans or green beans, while makrut lime leaves add a citrus aroma. Unlike many Thai curries, it is generally cooked without a liquid coconut milk sauce, although curry paste may contain coconut related ingredients depending on the r...
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