Red Red vs Acarajé
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Red Red
Red red is a Ghanaian stew based on black-eyed peas or cowpeas cooked with tomatoes, onions, chiles, and red palm oil. Its repeated name is commonly associated with the reddish color supplied by the palm oil and tomato-based sauce. The stew is frequently served with fried ripe plantains and may also accompany gari, a granular food made from processed cassava, making it a substantial plant-based me...
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