Stelvio vs Comté AOP
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Stelvio
Stelvio (Stilfser) is a PDO washed-rind hard cheese from the Alto Adige/South Tyrol region of Italy, produced near the Stelvio National Park and aged a minimum of 60 days with a distinctive orange rind.
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Comté AOP
Raw cow's milk and a cooked, pressed curd define Comté AOP, a hard cheese from the French Jura Massif. Local dairies traditionally turn milk from the surrounding farms into large wheels, which then mature under the care of specialist aging cellars. It is a major French protected-origin cheese, with production rules linking the name to its region and methods. The Jura setting, seasonal feed and mat...
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