swap_horiz Grana Padano Riserva Alternatives

1

Parmigiano-Reggiano Stravecchio

Parmigiano-Reggiano Stravecchio represents the pinnacle of this Italian hard cheese. It’s aged for at least 36 months, d...

Italian Dop Crystalline Cow Milk

9.20 Excellent

2

Parmigiano Reggiano

Parmigiano Reggiano is a traditional Italian hard cheese produced exclusively within a designated area of Northern Italy...

Italian Dop Hard Cow Milk

8.79 Great

3

Queijo São Jorge DOP

Queijo São Jorge DOP is a traditional hard cheese originating on the Azorean island of São Jorge. Made from raw cow’s mi...

Aged Dop Sharp Cow Milk

8.55 Great

4

Piave DOP

Piave DOP is a traditional Italian hard cheese crafted from raw cow’s milk sourced within the Piave River valley of Vene...

Aged Dop Sweet Veneto

8.25 Great

5

Trentingrana

Trentingrana is a traditional Italian hard cheese crafted from cow’s milk sourced solely within the Trentino region of t...

Aged Dop Trentino Cow Milk

8.20 Great

6

Piave Vecchio

Piave Vecchio is an aged hard cheese produced in the Veneto region of Italy specifically within the Belluno province. It...

Aged Dop Sweet Veneto

8.18 Great

7

Provolone del Monaco

Provolone del Monaco is a distinctive Italian hard cheese originating from the Sorrentine Peninsula and Naples region of...

Campanian Aged Dop Cow Milk

8.18 Great

8

Grana Padano

Grana Padano is an aged Italian hard cheese produced primarily from raw cow’s milk. Its DOP (Protected Designation of Or...

Italian Dop Hard Cow Milk

8.05 Great

9

Ragusano

Ragusano is a hard, aged cheese originating in Sicily’s Ragusa and Syracuse regions. It’s produced using cow's milk, tra...

Aged Sicilian Dop Cow Milk

8.05 Great

10

Mahon-Menorca DOP

Mahon-Menorca DOP is a traditional hard cheese produced on the Balearic Island of Menorca. It’s notable for its distinct...

Aged Dop Tangy Balearic

8.05 Great

11

Caciocavallo Silano

Caciocavallo Silano is a PDO stretched-curd cheese produced across southern Italy's Calabria, Campania, Basilicata, Moli...

Aged Dop Southern Italian Cow Milk

7.88 Good

12

Puzzone di Moena

Puzzone di Moena, also called Spretz Tzaorì, is a washed-rind cow's milk cheese produced in the Fassa, Fiemme, and Primi...

Alpine Aged Dop Trentino

7.88 Good

13

Bitto

Bitto is a traditional alpine cheese from the Valtellina area of Lombardy in northern Italy. It is made mainly from cow'...

Italian Alpine Dop Hard

7.87 Good

14

Piave

Piave is a protected designation of origin hard cheese made from pasteurized cow's milk in the Dolomites region of Bellu...

Italian Alpine Dop Hard

7.64 Good

15

Stelvio

Stelvio (Stilfser) is a PDO washed-rind hard cheese from the Alto Adige/South Tyrol region of Italy, produced near the S...

Alpine Aged Dop Alto Adige

7.62 Good

16

Provolone Valpadana

Provolone Valpadana is a PDO stretched-curd cow's milk cheese made in the Po Valley, produced in two types—dolce (aged u...

Italian Aged Dop Cow Milk

7.55 Good

17

San Simón da Costa DOP

San Simón da Costa is a traditional smoked cow's milk cheese from Galicia in northwestern Spain, produced in the provinc...

Aged Dop Galician Smoked

7.55 Good

18

Salers

Salers is a French pressed, uncooked cheese made from raw cow's milk in the Auvergne region and protected by an appellat...

French Aged Dop Hard

7.50 Good

19

Cantal Vieux

Cantal Vieux is the oldest-graded variety of Cantal, a cow's milk cheese produced in the Auvergne region of central Fran...

French Aged Dop Hard

7.31 Good

20

Raschera

Raschera is an Italian semi-hard cheese with Protected Designation of Origin (PDO) status, originating from the Cuneo pr...

Alpine Aged Dop Piedmont

7.30 Good