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Thick udon noodles and a piece of sweetened aburaage define kitsune udon, a Japanese noodle soup commonly associated with Osaka. The deep-fried tofu is seasoned with ingredients such as soy sauce, mirin and sugar before topping the noodles in savory dashi broth. Its absorbed sweetness provides a con...
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Inari sushi consists of vinegared rice tucked into pockets of aburaage, thin tofu sheets that have been deep-fried and then simmered in a sweet seasoning. Soy sauce and sugar commonly flavor the cooking liquid, with dashi used in many preparations. The soft tofu absorbs the seasoning, creating a swe...
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