Limetta vs Dekopon
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Limetta
Limetta, scientifically known as Citrus limetta, is a citrus species characterized by its low acidity and mild, sweet flavor profile. The fruit is typically round or slightly oval with a smooth, greenish-yellow rind and pale yellow flesh. Due to its lack of sharp tartness, it is frequently consumed fresh or pressed for juice in regions such as India, Egypt, and Iran, where it is valued for its ref...
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Dekopon
The raised bump near the stem makes Dekopon readily recognizable among large, easy-peeling citrus. The underlying cultivar, Shiranui, originated from a Kiyomi and Ponkan cross made in Japan in 1972. Its orange rind surrounds generally seedless flesh selected for a sweet taste with relatively low acidity. Dekopon is specifically a registered name for fruit meeting quality requirements, as explained...
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