description Aloo Tamatar Overview
Aloo tamatar is a potato curry in which cooked potatoes are simmered with tomatoes and a spice mixture. Recipes vary across North Indian and related South Asian cuisines, but commonly use ingredients such as cumin, turmeric, chilli, ginger, garlic or garam masala. The dish may be prepared with a thin gravy or a thicker masala and is commonly served as a vegetarian accompaniment to roti, rice or other breads.
help Aloo Tamatar FAQ
What is aloo tamatar made from?
Aloo tamatar is a potato curry made by simmering cooked potatoes with tomatoes and spices. Common seasonings include cumin, turmeric, chilli, ginger, garlic, and garam masala.
Is aloo tamatar a North Indian dish?
Aloo tamatar is found in North Indian and related South Asian cuisines. Recipes differ between regions and households, especially in the balance of tomato, chilli, and spices.
Is aloo tamatar a dry potato dish or a curry?
It is generally a curry because the potatoes are simmered in a tomato-based sauce. Some versions are thicker and nearly dry, while others have enough gravy to serve with rice or bread.
What is usually served with aloo tamatar?
Aloo tamatar is commonly paired with Indian breads or rice. The tomato sauce and spices make it suitable for serving as a main vegetarian dish or as part of a larger meal.
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