description Dunsyre Blue Overview
Dunsyre Blue is a Scottish farmhouse blue cheese made by Humphrey Errington at his farm in the Scottish Borders. It is produced from unpasteurized Ayrshire cow's milk and develops blue veining during maturation. The cheese is associated with traditional small-scale farmhouse production and takes its name from Dunsyre, a village in South Lanarkshire.
help Dunsyre Blue FAQ
Who makes Dunsyre Blue?
Dunsyre Blue is made by Humphrey Errington at his farm in the Scottish Borders. It is associated with small-scale farmhouse cheesemaking.
What kind of milk is used for Dunsyre Blue?
The cheese is made from unpasteurized Ayrshire cow's milk. Blue veining develops during its maturation.
What makes Dunsyre Blue a farmhouse cheese?
It is produced at Humphrey Errington's farm rather than being described as a mass-market industrial blue. Its Scottish Borders origin and Ayrshire milk are central to its identity.
When does Dunsyre Blue develop its blue veins?
The blue veining develops as the cheese matures. Dunsyre Blue is made from unpasteurized Ayrshire cow's milk at Humphrey Errington's farm.
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