Pod Pea Vodka

It's distilled from organically grown English pea pods together with corn. Using pea pods as a base is what gives the spirit its distinctive character compared to standard grain or potato vodkas.

The distillate delivers an unusually smooth, creamy texture with subtle vegetal notes from the peas. It's a gently savoury profile rather than the neutral character of mainstream vodkas.

Its subtle vegetal edge makes it a natural in savoury cocktails like a Bloody Mary or a very dry martini. It also works simply over ice with soda or tonic where the creamy pea character can show through.

Beyond flavour, peas are a low-input crop that fixes nitrogen in the soil, fitting the brand's organic English farming angle. The result is a smooth base spirit whose provenance is a genuine part of the product rather than pure marketing.