description Tofu Katsu Overview
Tofu katsu is a meat-free adaptation of Japanese tonkatsu. A block or thick slice of tofu is pressed to remove moisture, coated in flour, a liquid binder, and breadcrumbs, and then fried until the outside becomes crisp. It is commonly served with shredded cabbage, rice, or other accompaniments and may be paired with the sweet-savory sauce traditionally associated with katsu dishes.
help Tofu Katsu FAQ
How is tofu katsu made?
A block or thick slice of tofu is pressed to remove moisture, then coated in flour, a liquid binder, and breadcrumbs. It is fried until the outside becomes crisp and is often served with rice or shredded cabbage.
Does tofu katsu use pork like tonkatsu?
No. Tofu katsu replaces the pork cutlet in Japanese tonkatsu with pressed tofu while keeping the flour, binder, breadcrumb, and fried-crust format.
What is tofu katsu served with?
Common plates pair tofu katsu with shredded cabbage and rice. A tonkatsu-style sauce is also common, although the exact accompaniments depend on the recipe.
Can tofu katsu be vegan?
It can be vegan, but tofu alone does not guarantee that. Check the liquid binder and sauce, because some versions use egg or other non-vegan ingredients.
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