description Afrikoa Overview
Afrikoa Chocolate is a Seattle-based bean-to-bar chocolatier that sources cacao directly from smallholder farms primarily in Ecuador and Peru, focusing on single-origin beans for distinctive flavor profiles.
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Where is Afrikoa Chocolate located?
Afrikoa Chocolate is a bean-to-bar chocolatier based out of Seattle, Washington. The company crafts its premium chocolate bars locally in the Pacific Northwest.
Where does Afrikoa source its cacao beans?
The company sources its cacao directly from smallholder farms located primarily in Ecuador and Peru. By sourcing directly, they highlight the distinctive terroir of these South American regions.
What makes Afrikoa a single-origin chocolate?
Afrikoa focuses on using single-origin beans, meaning each chocolate bar is made from cacao sourced entirely from one specific region or farm. This process ensures that the final product highlights the unique, distinctive flavor profiles of Peru or Ecuador.
What is the bean-to-bar philosophy of Afrikoa Chocolate?
As a bean-to-bar maker, Afrikoa controls the entire manufacturing process from the raw cacao bean to the finished chocolate bar. This allows them to ethically source their ingredients while preserving the complex natural flavors of the cacao.
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