Beyond Good

Beyond Good is an American bean-to-bar chocolate maker based out of Portland, Oregon. They specialize in crafting single-origin chocolates entirely from raw cacao beans. This Portland facility allows them to meticulously control their unique production process.

The company sources its cacao beans directly from smallholder farms located primarily in Ecuador and Madagascar. This direct-trade approach cuts out the middlemen typically found in the chocolate industry. It allows them to highlight the distinct flavor profiles of these specific regions.

Being a bean-to-bar maker means Beyond Good controls every stage of the chocolate making process themselves. Instead of buying pre-made industrial chocolate, they import raw cacao beans and craft them into finished bars in their Portland, Oregon facility. This ensures maximum freshness and quality control.

Beyond Good emphasizes complete transparency by working directly with cacao farmers in Ecuador and Madagascar rather than using international middlemen. This results in high-quality single-origin chocolate that strictly highlights the natural flavors of the beans. They are one of the few American companies executing the entire process in-house.