description MIA Chocolate Overview
MIA Chocolate produces artisan chocolates entirely within the United States, sourcing high-quality cacao beans and meticulously handcrafting each bar through a traditional bean-to-bar process emphasizing flavor complexity and traceability.
help MIA Chocolate FAQ
What does MIA stand for in MIA Chocolate?
MIA stands for Made In Africa. The brand was created around producing more of the finished product in cacao-growing countries instead of shipping beans abroad for all the value-added work.
Is MIA Chocolate made in the United States?
No. MIA's single-origin chocolate has been made bean-to-bar in Africa, particularly Madagascar, and the brand has also developed production in Ghana.
Where does MIA's Madagascar chocolate get its cacao?
Its Madagascar bars use cacao sourced from local smallholder farmers and cooperatives. Roasting, grinding, tempering, and packaging are also performed in Madagascar for those products.
How is MIA different from Madagascar chocolate brands such as Madécasse?
Both emphasize making chocolate near the cacao source rather than exporting only beans. MIA's identity extends beyond Madagascar under the broader Made In Africa mission, including products connected with Ghana.
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