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Almond Roca

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description Almond Roca Overview

Almond Roca is a classic American confection consisting of a buttercrunch toffee core coated in chocolate and rolled in crushed roasted almonds. Invented in 1923 by Harry L. Brown and J.C. Haley, it is produced by the Brown & Haley candy company based in Tacoma, Washington.

The candy is recognized internationally for its distinctive pink tins and long shelf life, which historically made it a popular ration during World War II. It is a widely exported treat favored for its crunchy texture and combination of caramelized sugar, cocoa, and nut flavors.

help Almond Roca FAQ

What is inside an Almond Roca candy?

Almond Roca combines buttercrunch toffee with chocolate and crushed almonds. Brown & Haley produces the confection in the Tacoma, Washington area.

When was Almond Roca invented?

Brown & Haley introduced Almond Roca in 1923 after Harry L. Brown developed the buttercrunch recipe with business partner J. C. Haley. The name is traditionally associated with Tacoma librarian Jacqueline Noel and the Spanish word roca, meaning rock.

Why does Almond Roca come in a pink tin?

Brown & Haley introduced its famous pink tin in 1927 to extend the candy's shelf life. The tin helped turn Almond Roca into a practical gift confection and supported its export sales.

Does Almond Roca contain nuts and dairy?

Yes. Almond Roca's defining ingredients include almonds, butter, and chocolate, so it is not suitable for people avoiding tree nuts or milk. The crushed almond coating also creates its signature firm, brittle texture.

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