description Heath Bar Overview
The Heath Bar is a confection made from a slab of English toffee coated in a chocolate covering. Bayard and Everett Heath first manufactured it in 1928 through the Heath family's L.S. Heath & Sons business in Robinson, Illinois, and The Hershey Company acquired the brand in 1996. The bar is associated with American candy history and with packaged chocolate and toffee products; its current formulation and labeling should be checked on the product package because ingredients can change.
[Hershey](https://www.hersheyland.com/heath)
help Heath Bar FAQ
What is inside a Heath Bar?
A Heath Bar is built from a thin slab of English toffee covered with a chocolate coating, with almonds in the traditional recipe. The current standard bar is listed at 1.4 ounces by Hershey. [Hershey](https://investors.thehersheycompany.com/content/hersheyland/en-us/home/our-brands/heath.html)
When and where was the Heath Bar introduced?
Bayard and Everett Heath first made the candy in 1928 through the L.S. Heath & Sons business in Robinson, Illinois. Early versions were marketed as Heath English Toffee.
Who makes Heath Bars today?
The Hershey Company manufactures the brand today. Hershey acquired Leaf's North American confectionery operations in 1996, which brought the Heath brand into its portfolio.
What candy bar was created to compete with Heath?
Hershey created the Skor bar as a competitor to Heath. Both bars use a buttery toffee center covered with chocolate, although their recipes and texture are not identical.
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