description Cicada Chocolate Overview
Cicada Chocolate is an independent, Seattle-based chocolatier that meticulously crafts bean-to-bar chocolates, sourcing cacao directly from farmers and roasting it in small batches for exceptional flavor profiles.
help Cicada Chocolate FAQ
What is Cicada Chocolate known for?
Cicada Chocolate is an independent chocolatier based in Seattle. It makes bean-to-bar chocolate by sourcing cacao directly from farmers and roasting it in small batches.
What does bean-to-bar mean at Cicada Chocolate?
Bean-to-bar means the chocolatier controls the process from cacao beans through roasting, grinding, refining, and molding. That approach lets Cicada develop distinct flavor profiles from different cacao sources.
Where is Cicada Chocolate located?
Cicada Chocolate is Seattle-based in the United States. Its local identity is part of its appeal, but product availability depends on its current shop, market, or online sales channels.
Does Cicada Chocolate use single-origin cacao?
Its direct sourcing and small-batch approach support chocolates with distinct cacao-origin flavors. The exact origin depends on the bar, so the package or current product listing is the reliable place to identify a particular farm or region.
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