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Colby (Aged)

6.25

Fair

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Hard Cheese Mild American Aged Snacking Cow Milk

description Colby (Aged) Overview

Colby is an American cheese developed in 1885 in Colby, Wisconsin by Joseph Steinwand; the aged version becomes firmer and sharper than the standard washed-curd original.

insights Why this score

Colby (Aged) ranks #231 of 252 in the Hard Cheese ranking, behind Kefalotyri, ahead of Sage Derby.

Aged Colby has historic American interest and mild appeal; limited complexity and commodity associations hold consensus down.

help Colby (Aged) FAQ

How good is Colby (Aged)?

Colby (Aged) scores 6.25/10 (Fair) on Lunoo, making it rated in the Hard Cheese category. Aged Colby has historic American interest and mild appeal; limited complexity and commodity associations hold consensus down.

What are the best alternatives to Colby (Aged)?

See our alternatives page for Colby (Aged) for a ranked list with scores. Top alternatives include: Mimolette Vieille, Sartori SarVecchio, Cougar Gold.

How does Colby (Aged) compare to Mimolette Vieille?

See our detailed comparison of Colby (Aged) vs Mimolette Vieille with scores, features, and an AI-powered verdict.

Is Colby (Aged) worth it in 2026?

With a score of 6.25/10, Colby (Aged) is a solid option in Hard Cheese. See all Hard Cheese ranked.

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