description La Iguana Chocolate Overview
help La Iguana Chocolate FAQ
Where is La Iguana Chocolate based?
La Iguana Chocolate is a small-batch, bean-to-bar chocolatier based in Nicaragua. Its bars are designed to express the character of locally sourced cacao.
How does La Iguana Chocolate source its cacao?
The company sources cacao directly from local farmers in Nicaragua. Direct sourcing connects the finished chocolate to the farmers and region where the beans were grown.
What does single-origin mean on a La Iguana bar?
A single-origin bar uses cacao associated with one region or source rather than a broad blend of unrelated beans. That lets the chocolate reflect Nicaragua's terroir, meaning the local conditions that influence flavor.
Why can La Iguana bars have different flavor profiles?
Flavor changes with cacao origin, local growing conditions, and the way the beans are roasted. La Iguana uses small-batch production to preserve those differences instead of making every bar taste identical.
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