Top Results for Farm To Bar

Goodnow Farms Special Reserve Putnam Rye Whiskey is crafted using rye grain grown and harvested on the farm, then distilled and aged in charred new American oak barrels for exceptional flavor complexity.

Goodnow Farms Limited Release Malekula Island is a single-origin, bean-to-bar dark chocolate product manufactured by Goodnow Farms Chocolate, based in Massachusetts. The bar is made using cacao beans sourced directly from smallholder farmers on Malekula, an island in the Vanuatu archipelago in the S...

Goodnow Farms Special Reserve Lawley’s Rum is crafted by hand at their Michigan distillery, starting with locally grown sugar cane and progressing through fermentation, distillation, and meticulous tempering to create a rich, complex rum.

Goodnow Farms Special Reserve Brown Butter is a single-origin dark chocolate bar crafted by Goodnow Farms in Vermont, utilizing beans sourced and roasted on-site for a rich, nutty flavor profile reflecting the browned butter technique.

Goodnow Farms Boyaca 73% is a single-origin dark chocolate bar made from cacao beans grown and processed entirely within the Bojacá region of Colombia, resulting in a rich, intense flavor profile with notes of spice and fruit.

Goodnow Farms’ Cacao Fruit White Chocolate is crafted using single-origin cacao beans, meticulously roasted and conched in-house to create a smooth white chocolate with subtle fruit notes reflecting the bean's terroir.

Goodnow Farms Esmeraldas 70% is a single-origin dark chocolate bar crafted by Goodnow Farms, utilizing beans sourced and roasted entirely within their Vermont operation for maximum freshness and flavor control.

Goodnow Farms’ Asotechive 77% is a single-origin dark chocolate made from beans sourced directly from the farm’s estate in Nicaragua, resulting in a bar with pronounced cocoa notes and a relatively low sugar content.

Goodnow Farms El Carmen 77% is a single-origin dark chocolate bar made from cacao beans grown and processed entirely on the farm’s El Carmen estate in Honduras, resulting in a rich, intense flavor profile.

Goodnow Farms Special Reserve Las Palomas Coffee is produced by a single farm in Oaxaca, Mexico, where the beans are meticulously harvested, processed, and transformed into chocolate bars directly on-site via a bean-to-bar method.

Goodnow Farms Ucayali 70% is a single-origin dark chocolate bar produced by the American craft chocolate maker Goodnow Farms. The bar is crafted using cacao beans sourced from the Ucayali River valley in Peru, an area known for its high-quality indigenous cacao varieties. Goodnow Farms processes the...

Goodnow Farms Limited Release chocolate originates in Piura, Peru, where the company processes and crafts their beans into bars directly from harvest, emphasizing traceability and small-batch production.

Goodnow Farms Special Reserve is a single-origin dark chocolate crafted from cacao beans roasted and conchified on their farm in Vermont, resulting in a rich, intense flavor profile reflecting the terroir of the region.

Ackermann Maple Farm Bourbon Barrel Aged Maple Syrup is crafted by aging pure maple syrup in used bourbon barrels, imparting vanilla and caramel notes alongside the characteristic maple flavor.

Paul And Mike produces exceptional fine-cacao chocolate bars through a dedicated bean-to-bar process. The company, operating in Bristol, meticulously roasts and tempers their cacao beans onsite ensuring quality control from start to finish. They source ethically from Indian farms and have received a...

The Big Farmer's Cay Mile-Long Sandbar is a natural tidal feature located in the Exuma island chain of the Bahamas. Visible primarily during low tide, the stretch of white sand emerges from the shallow turquoise waters, creating a temporary land bridge. It attracts boaters and tourists visiting the...

Goodnow Farms Maker’s Choice El Carmen with Coffee Crunch is a single-origin dark chocolate bar produced by the farm using beans sourced from El Carmen, Honduras, and crafted through their bean-to-bar process.

Goodnow Farms’ Almendra Blanca 77% is a single-origin dark chocolate made in Vermont using roasted almonds sourced directly from the farm, resulting in a rich flavor profile with pronounced nutty notes and a bittersweet finish.

Goodnow Farms’ Passion Fruit and Cream is a limited release chocolate bar crafted from beans sourced directly from the farm, featuring a creamy white chocolate base infused with vibrant passion fruit puree during the conching process.

Goodnow Farms Limited Release, Alternate Reality is a single-origin bean-to-bar chocolate crafted from beans sourced exclusively from the farm’s own small harvest in Vermont, emphasizing terroir and unique flavor profiles through meticulous processing.

Goodnow Farms Oat Milk, with a 61% oat milk content, is crafted through a unique process where oats are roasted and ground on-site, creating a rich, concentrated oat beverage for versatile use in beverages or recipes.

Maui Ku’ia Estate Chocolate is a Hawaii-based company that produces artisan chocolate entirely on-site, from sourcing cacao beans to crafting finished bars and confections using traditional roasting methods.

Opened in 2010, Barnbougle Lost Farm is a coastal links golf course located in Tasmania, Australia, designed by the architectural team of Bill Coore and Ben Crenshaw. Situated adjacent to Bass Strait, the course is built across rolling natural dunes and coastal farmland, featuring 14 holes rather th...

Goodnow Farms Limited Release Old-fashioned Root Beer is crafted using roasted vanilla beans and other botanicals, then meticulously conched and tempered by the company’s own bean-to-bar chocolate makers for a unique flavor profile.

Farm to Table is the second studio album by Bartees Strange, the performing name of American musician Bartees Leon Cox Jr., released in 2022. It expands his genre-blending approach through indie rock, post-punk, electronic production, hip-hop rhythms, and R&B-influenced vocals. The songs address art...

Goodnow Farms’ Berry Creamy Coconut is a bean-to-bar chocolate crafted with cacao beans roasted and processed entirely on their farm in British Columbia, Canada, resulting in a smooth texture and distinctive flavor profile.

Goodnow Farms Maker’s Choice Sweet Heat Chili utilizes beans grown and processed on their farm, combined with dark chocolate and chili peppers for a complex flavor profile featuring both sweetness and spice.

Goodnow Farms Limited Release “Date Me” is a dark chocolate bar crafted from locally sourced beans roasted and conched on-site at the farm’s production facility in Vermont.

Moka Origins is a bean-to-bar chocolate maker based in Ethiopia, sourcing cacao directly from smallholder farmers within the Yirgacheffe region and meticulously crafting single-origin bars using traditional fermentation and drying methods.