Latitude Craft Chocolate

Latitude Craft Chocolate produces its single-origin bars using cocoa beans sourced directly from farms in Ecuador and Madagascar. This direct sourcing allows them to meticulously control the flavor profile from the very beginning of the process.

As a bean-to-bar maker, Latitude Craft Chocolate handles the entire production cycle from the raw bean to the finished product. This involves carefully roasting and conching the cocoa beans to develop the specific flavor characteristics of their single-origin chocolate.

Yes, Latitude Craft Chocolate specializes in crafting single-origin chocolate bars. This means each bar is made from cocoa beans grown in one specific region, such as Ecuador or Madagascar, rather than a blend of beans from multiple locations.

They ensure quality by meticulously managing every step of the manufacturing process themselves, from the farm to the finished product. By directly overseeing the roasting and conching of their Ecuadoran and Madagascan beans, they maintain strict quality control over the final taste.