description Lovage Overview
Lovage, or Levisticum officinale, is a tall perennial herb in the parsley family, Apiaceae, native to southern Europe and widely cultivated elsewhere. Its leaves, stems, roots, and seeds have a strong flavor often compared with celery, with additional notes resembling parsley. It is used as a culinary herb or spice, especially in soups, stocks, sauces, and other savory dishes.
help Lovage FAQ
What is lovage called botanically?
Lovage is the perennial herb Levisticum officinale. It belongs to the Apiaceae family, the same broad plant family as celery and parsley.
What does lovage taste like?
Lovage has a strong celery-like flavor with parsley-like notes. Its taste is more intense than ordinary celery, so cooks usually use it sparingly.
Which parts of the lovage plant can be used?
The leaves, stems, roots, and seeds can all be used in cooking. The leaves and seeds are especially useful for soups, stocks, and savory dishes.
Why is lovage used in Eastern European soups?
Its concentrated celery flavor gives soups and broths a deep savory base. Lovage has long been used in European cooking, including traditional Southern and Eastern European recipes.
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