description Tabal Chocolate Overview
Tabal Chocolate is a Filipino bean-to-bar chocolatier that meticulously crafts its bars from locally grown cacao beans, focusing on traditional fermentation and conching methods for distinct flavor profiles.
help Tabal Chocolate FAQ
Where is Tabal Chocolate actually made?
Tabal Chocolate's official process page says the chocolate is made in Wauwatosa, Wisconsin. Its bars use single-origin cacao sourced from regions including Colombia, Costa Rica, the Dominican Republic, and Nicaragua.
What happens during Tabal Chocolate's bean-to-bar process?
The beans are roasted, cracked, and winnowed before being stone-ground for 2 to 3 days. Tabal also describes 5 to 7 days of farmer-controlled fermentation, followed by conching, tempering, and molding.
What cacao percentages and flavors does Tabal sell?
Tabal says its chocolate bars range from 58% to 100% cacao. Its catalog includes 70% bars such as Sea Salted, Salted Coffee, Chili Pepper, Raspberry, and Peppermint Rooibos.
Is Tabal Chocolate vegan and free from common ingredients?
The company describes its chocolate as vegan, gluten-free, soy-free, and free from dairy, fillers, and preservatives. Its ingredient approach emphasizes whole-food additions such as tea, vanilla bean, cacao butter, and chili.
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