description Xocolatl Small Batch Chocolate Overview
Xocolatl Small Batch Chocolate produces artisan chocolates by meticulously sourcing cacao beans and processing them entirely in-house, from roasting to tempering, ensuring consistent quality and flavor profiles.
help Xocolatl Small Batch Chocolate FAQ
Is Xocolatl Small Batch Chocolate really made from bean to bar in Atlanta?
Yes, Xocolatl roasts, grinds, refines, and finishes cacao in its own Atlanta micro-factory. The company opened its original Krog Street Market factory and shop in late 2014.
Why do Xocolatl bars from different countries taste different?
Xocolatl focuses on single-origin dark chocolate, so cacao variety, soil, climate, and fermentation can remain noticeable in the finished bar. Its collection has included cacao sourced from places such as the Dominican Republic and Uganda.
Can visitors see how Xocolatl chocolate is made?
The company hosts guided tastings at its factory tasting room on Ralph David Abernathy Boulevard in Atlanta. The roughly one-hour experience covers cacao fruit, sourcing, and the stages of bean-to-bar production.
Does Xocolatl sell only plain dark chocolate bars?
No, its range extends beyond single-origin bars to flavored bars, drinking chocolate, cacao nibs, gift boxes, and subscriptions. The exact origins and seasonal products change, so shoppers looking for a particular bar should check the current catalog.
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