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Spinnaker Chocolate

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description Spinnaker Chocolate Overview

Spinnaker Chocolate is a Seattle-based bean-to-bar chocolatier that meticulously sources cacao beans globally and crafts single-origin bars, focusing on showcasing the unique flavor profiles of each origin through careful roasting and conching processes.

help Spinnaker Chocolate FAQ

Where is Spinnaker Chocolate made?

Spinnaker Chocolate makes bean-to-bar chocolate in Seattle, Washington. Its name reflects Seattle's maritime identity while its cacao comes from tropical producing regions.

What makes a Spinnaker single-origin bar different from an ordinary dark chocolate bar?

A single-origin bar uses cacao associated with a particular country, region or producer rather than blending beans mainly for a uniform house flavor. Spinnaker adjusts roasting and production to emphasize the characteristics of each cacao lot.

Is Spinnaker Chocolate connected to Seattle's Theo Chocolate?

They are separate Seattle chocolate companies. Both are associated with bean-to-bar production, but Spinnaker has its own sourcing, recipes and product lineup.

Why can two Spinnaker bars with similar cacao percentages taste different?

Cacao variety, growing conditions and fermentation can produce flavors ranging from berry-like acidity to nuts or caramel. The percentage only indicates how much of the bar comes from cacao ingredients, not its complete flavor profile.

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