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Theo & Philo Artisan Chocolates

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description Theo & Philo Artisan Chocolates Overview

Theo & Philo Artisan Chocolates is a Philippine-based bean-to-bar chocolate manufacturer known for producing small-batch confections from locally sourced cacao. The company meticulously controls the entire production process, from roasting raw cacao beans to refining and molding the finished chocolate bars. They specialize in utilizing high-quality, single-origin Philippine cacao, particularly from regions like Davao, to highlight the unique flavor profiles of the local terroir. Their product line targets consumers seeking ethically crafted, premium dark and milk chocolate varieties.

help Theo & Philo Artisan Chocolates FAQ

What makes Theo & Philo Artisan Chocolates different?

Theo & Philo describes itself as the Philippines’ first single-origin bean-to-bar chocolate maker. Its bars use Philippine cacao and are designed around Filipino ingredients and flavor combinations.

Where does Theo & Philo source its cacao?

The company identifies Davao as the source of its Philippine cacao beans. Davao is on Mindanao, one of the Philippines’ major cacao-growing regions.

What Filipino flavors are used in Theo & Philo chocolate?

Examples include green mango with salt, pineapple with sea salt, and labuyo chili. The company also sells products such as milk chocolate turon and bars built around other Filipino ingredients.

Are Theo & Philo chocolates vegan or gluten free?

Theo & Philo states that its dark chocolates are vegan friendly and that most of its chocolate bars are gluten free. Individual products should still be checked because milk chocolate and inclusions can change the ingredient list.

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