description Waldorf Salad Overview
Created at the Waldorf-Astoria Hotel in New York City by maître d'hôtel Oscar Tschirky, the Waldorf salad is a classic American fruit and vegetable dish. The original 19th-century recipe consisted simply of apples, celery, and mayonnaise, though chopped walnuts and grapes or raisins became standard additions later. It is typically served chilled over a bed of lettuce as a light meal or side dish.
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