Best Artesanal
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Bozal Cuishe is a rare, single-village mezcal produced in San Baltazar Guelavám, Oaxaca, utilizing wild-harvested aguamiel agave and traditional clay pot fermentation methods.
Montelobos Ensamble is a complex mezcal crafted in Oaxaca, Mexico, utilizing wild agaves – primarily espadín, tepeztate, and arroqueño – distilled in both traditional clay pot stills and hybrid copper alembics.
Siete Misterios Doba-Yej is a complex, smoky mezcal crafted from wild-harvested agave cupule in Oaxaca, Mexico, utilizing traditional production methods and showcasing earthy, herbal flavors.
Mezcal Vago Espadin by Emigidio Jarquín is crafted in Oaxaca, Mexico, using wild espadín agave roasted in an underground oven and distilled in both traditional clay and copper pot stills.
Bozal Ensamble is a limited-edition mezcal series from Real Minero, showcasing wild agave varieties sourced from diverse regions within Oaxaca, Mexico.
Nuestra Soledad Ejutla is a single-village mezcal produced in Oaxaca, Mexico, utilizing wild agaves primarily sourced from the Ejutla valley and distilled in traditional clay pot stills.
