Best Wild Agave
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Rey Campero Jabali is a single-village mezcal produced in San Pablo Tilapa, Oaxaca, crafted from wild-harvested jabali agave and distilled in traditional clay pots.
Rey Campero Tobala is a single-village mezcal produced in San Luis del Zapotal, Oaxaca, crafted from wild-harvested tobala agave and traditionally distilled in both stone and clay pots.
Bozal Tepeztate is a rare mezcal crafted from the wild-growing Tepeztate agave varietal primarily found in Oaxaca's Sierra Norte region, known for its complex floral and citrus notes.
Marca Negra Tepeztate is a single-varietal mezcal crafted from the rare Tepeztate agave, primarily produced in Oaxaca, Mexico, known for its complex floral and fruity aroma alongside a spicy finish.
Montelobos Tobalá is a rare, single-varietal mezcal crafted from the wild Tobalá agave in Oaxaca, Mexico, known for its shorter maturation period and distinctive, complex flavor profile.
La Luna Bruto is a single-varietal Tobalá mezcal produced in Oaxaca, Mexico, utilizing wild agave plants harvested from diverse microclimates and fermented with natural yeasts.
Bozal Tobasiche is a single-village mezcal produced in San Luis del Zapotal, Oaxaca, crafted from wild-harvested Tobasiche agave using traditional methods and earthen fermentation.
Bozal Cuishe is a rare, single-village mezcal produced in San Baltazar Guelavám, Oaxaca, utilizing wild-harvested aguamiel agave and traditional clay pot fermentation methods.
Koch El Mezcal Tobala is crafted in San Luis del Zapotal, Oaxaca, using wild-harvested tobala agave, traditionally roasted in underground pits and distilled in both stone and copper pot stills.
Banhez Tobalá is a rare and highly sought-after mezcal crafted from the wild tobalá agave in Oaxaca, Mexico, known for its complex floral and earthy flavor profile requiring approximately 10 years to...
Gracias a Dios Tepextate is a rare mezcal crafted from the wild tepextate agave variety primarily found in Oaxaca’s remote Sierra Norte mountains, known for its complex floral and subtly spicy flavor...
Bruxo No. 5 Tobala is a rare mezcal distilled from wild-harvested tobala agave in Oaxaca, Mexico, known for its intensely vegetal and subtly sweet flavor profile resulting from the unique agave variet...
Marca Negra Dobadaan is a smoky mezcal crafted in Oaxaca, Mexico, using primarily espadín agave and occasionally other wild varieties, distilled in both traditional clay pot and stainless steel stills...
Banhez Tepeztate is a single-varietal mezcal produced in Oaxaca, Mexico, crafted from wild-harvested tepeztate agave and known for its complex floral and subtly spicy flavor profile.
Gracias a Dios Tobala is a single-village mezcal produced in San Luis del Zapotal, Oaxaca, using wild-harvested tobala agave and traditional clay pot fermentation methods.
Madre Cuishe is a single-village artisanal mezcal produced in San Baltazar Guelavila, Oaxaca, using wild-harvested agave cuixe and traditionally roasted in an underground oven.
