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Siete Misterios Tobala is a single-batch mezcal crafted from wild-harvested tobala agave in the highlands of Oaxaca, Mexico, known for its subtly sweet and earthy flavor profile.
Siete Misterios Arroqueno is a single-batch mezcal crafted from wild-harvested Arroqueño agave in the highlands of Oaxaca, Mexico, known for its earthy and complex flavor profile.
Del Maguey Chichicapa is a single village artisanal mezcal produced in Oaxaca, Mexico, utilizing wild agaves primarily roasted in underground pits and distilled in traditional clay pot stills.
Del Maguey San Luis del Rio is a single village artisanal mezcal produced in Oaxaca, Mexico, crafted from wild agaves grown primarily on rocky hillsides and distilled in traditional clay pot stills.
Del Maguey Santo Domingo Albarradas is a single village artisanal mezcal produced in Oaxaca, Mexico, crafted from wild agaves grown in mineral-rich volcanic soil and traditionally roasted in undergrou...
Bozal Tepeztate is a rare mezcal crafted from the wild-growing Tepeztate agave varietal primarily found in Oaxaca's Sierra Norte region, known for its complex floral and citrus notes.
Montelobos Tobalá is a rare, single-varietal mezcal crafted from the wild Tobalá agave in Oaxaca, Mexico, known for its shorter maturation period and distinctive, complex flavor profile.
Bozal Tobasiche is a single-village mezcal produced in San Luis del Zapotal, Oaxaca, crafted from wild-harvested Tobasiche agave using traditional methods and earthen fermentation.
Mezcal Vago Elote is crafted from roasted corn (elote), resulting in a distinctive smoky, sweet flavor profile uncommon among traditional agave-based mezcals.
Bozal Cuishe is a rare, single-village mezcal produced in San Baltazar Guelavám, Oaxaca, utilizing wild-harvested aguamiel agave and traditional clay pot fermentation methods.
Banhez Tobalá is a rare and highly sought-after mezcal crafted from the wild tobalá agave in Oaxaca, Mexico, known for its complex floral and earthy flavor profile requiring approximately 10 years to...
Montelobos Ensamble is a complex mezcal crafted in Oaxaca, Mexico, utilizing wild agaves – primarily espadín, tepeztate, and arroqueño – distilled in both traditional clay pot stills and hybrid copper...
Banhez Tepeztate is a single-varietal mezcal produced in Oaxaca, Mexico, crafted from wild-harvested tepeztate agave and known for its complex floral and subtly spicy flavor profile.
The Lost Explorer Salmiana is a rare, single-batch mezcal crafted from wild-growing salmiana agave harvested primarily in the Sierra Norte de Oaxaca, Mexico, and distilled in traditional clay pot stil...
Madre Cuishe is a single-village artisanal mezcal produced in San Baltazar Guelavila, Oaxaca, using wild-harvested agave cuixe and traditionally roasted in an underground oven.
Siete Misterios Doba-Yej is a complex, smoky mezcal crafted from wild-harvested agave cupule in Oaxaca, Mexico, utilizing traditional production methods and showcasing earthy, herbal flavors.
Nuestra Soledad Ejutla is a single-village mezcal produced in Oaxaca, Mexico, utilizing wild agaves primarily sourced from the Ejutla valley and distilled in traditional clay pot stills.
Mezcal El Silencio Ensamble is a complex blend of wild and cultivated agave varieties—Espadín, Tobalá, Arroqueño, and Cuixe—distilled in Oaxaca, Mexico, showcasing diverse terroir expressions.
Madre Mezcal Ensamble is crafted in Oaxaca, Mexico, utilizing wild agaves like Tobalá, Tepeztate, and Arroqueño, each distilled separately then blended to create complex flavor profiles.
Madre Mezcal Espadin is crafted in Oaxaca, Mexico, using sustainably harvested espadín agave hearts that are traditionally roasted in underground stone ovens before distillation.
Del Maguey Vida Puebla is a single-village artisanal mezcal crafted from wild agaves grown in the Sierra Norte de Puebla, Mexico, typically distilled in traditional clay pot stills.
The Lost Explorer Espadín is a single-village mezcal crafted in Santiago Matatlán, Oaxaca, using only wild agave espadín sourced from a limited number of producers.
Bruxo No. 1 is a single-batch mezcal crafted in Oaxaca, Mexico, using wild espadín agave and traditional methods like stone-pit roasting and hand-milking.
Banhez Espadín & Barril is a smoky mezcal crafted in Oaxaca, Mexico, using primarily espadín agave and aged in oak barrels, imparting notes of vanilla and spice to the traditional earthy flavors.
Mezcal El Silencio Espadín is crafted in Oaxaca, Mexico, using only wild espadín agave hearts that are traditionally roasted in underground stone pits before being distilled twice in copper pot stills...
Xicaru Silver Mezcal is produced in San Pablo Tilapa, Oaxaca, Mexico, using wild agave plants roasted in underground pits and distilled in traditional clay pot stills.
