Best Fuchsia Dunlop
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1
Every Grain of Rice is Fuchsia Dunlop's 2012 cookbook focused on simple, everyday Chinese home cooking from southern China.
2
The Food of Sichuan is Fuchsia Dunlop's 2019 award-winning cookbook exploring the bold cuisine of China's Sichuan province.
3
Shark's Fin and Sichuan Pepper is Fuchsia Dunlop's 2008 culinary memoir about her experiences cooking and eating in China.
4
Land of Fish and Rice is Fuchsia Dunlop's 2016 cookbook exploring the regional cuisine of China's Lower Yangtze delta.
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