Best Mochi

Zenzai is a Japanese dessert consisting of sweet red bean soup served with grilled mochi, originating from Shimane Prefecture and historically eaten as a warming winter treat.

Mochi with custard filling is a modern variation of the traditional Japanese rice cake, filled with soft, sweet egg or milk custard.

Ozoni is a traditional Japanese soup eaten during New Year's celebrations, notable for containing mochi rice cakes in a regional broth.

Daifuku are small, round Japanese confections typically consisting of a soft mochi exterior encasing a sweet filling, most commonly anko (red bean paste).