Best Ottolenghi
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Middle Eastern cookbook by Yotam Ottolenghi and Sami Tamimi, published in 2012, exploring the diverse cuisines of their shared birthplace of Jerusalem.
Cookbook by Yotam Ottolenghi, published in 2018, offering streamlined recipes with his signature Middle Eastern-inspired flavor combinations.
Dessert cookbook by Yotam Ottolenghi and Helen Goh, published in 2017, collecting baking and pastry recipes with Ottolenghi's distinctive flavor approach.
Vegetarian cookbook by Yotam Ottolenghi, published in 2014, featuring vegetable-forward recipes building on his earlier bestselling title Plenty.
Cookbook by Yotam Ottolenghi and Ramael Scully, published in 2015, featuring recipes from their London fine-dining restaurant of the same name.
Cookbook by Yotam Ottolenghi and his test kitchen team, published in 2021, focusing on pantry-driven and flexible home cooking recipes.
Cookbook by Yotam Ottolenghi and his test kitchen team, published in 2022, featuring recipes built around condiments, pickles, and versatile extras.
