Best Single Origin Madagascar
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Dandelion Chocolate, based in San Francisco, is a pioneer in the craft chocolate movement. They travel directly to cacao farms, establishing relationships with farmers and carefully selecting beans. T...
Idyllic Chocolate, located in Vermont, focuses on single-origin cacao beans, primarily from Madagascar. They employ a small-batch roasting process to bring out the nuanced flavors of each origin. Thei...
Ocho Chocolate, based in Vermont, is committed to sustainable and ethical practices, utilizing cacao grown on permaculture farms in Madagascar. They focus on single-origin beans and employ a meticulou...
Firetree Chocolate, based in the UK, is dedicated to sourcing cacao directly from smallholder farmers in Madagascar. They focus on single-origin beans and employ a meticulous roasting process to bring...
Akesson's Chocolate, based in Sweden, is committed to sourcing high-quality cacao beans and crafting exceptional chocolate. They focus on single-origin beans, primarily from Madagascar, and employ a m...
Teza Chocolate, based in Colorado, is dedicated to crafting exceptional chocolate using single-origin cacao beans from Madagascar. They employ a small-batch roasting process to bring out the nuanced f...
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