Best Single Origin

Dandelion Chocolate, based in San Francisco, is a pioneer in the craft chocolate movement. They travel directly to cacao farms, establishing relationships with farmers and carefully selecting beans. T...

Ritual Chocolate's 85% Oaxaca bar is crafted using traditional Mayan methods, stone-grinding cacao beans for a uniquely textured and intensely flavored chocolate. Sourced directly from smallholder far...

Monograno Felicetti is renowned for its commitment to single-origin grains and pure water from the Dolomites. Their 'Matt' line, made from a specific variety of durum wheat, offers a unique, nutty fla...

Counter Culture is a benchmark for specialty coffee, offering traceable, high-scoring beans. Their Yirgacheffe offerings are renowned for their bright, floral, and citrus notes, making them perfect fo...

Counter Culture Coffee is deeply committed to building long-term relationships with coffee farmers and promoting sustainable practices. They have a robust training program for their staff and customer...

Valrhona Guanaja is a benchmark dark chocolate known for its complex flavor profile of red berries, roasted wood, and a subtle hint of spice. Crafted using Criollo and Trinitario beans, it offers a ri...

Valrhona, a French chocolatier, is renowned for its high-quality couverture chocolate used by professional pastry chefs worldwide. They emphasize sustainable cocoa sourcing and bean-to-bar production,...

Sey Coffee, based in Brooklyn, is a leader in the light-roast movement. Their Ethiopia Bensa selection is a masterclass in delicate, tea-like coffee. By roasting very lightly, they preserve the intric...

Trade Coffee connects subscribers with independent roasters across the US. Users complete a detailed taste profile questionnaire, allowing Trade to curate personalized coffee recommendations. They off...

Mount Hagen Organic Freeze-Dried Coffee is renowned for its consistently smooth and rich flavor profile. Sourced from certified organic farms in the Peruvian Andes, these Arabica beans are carefully f...

Heart Coffee Roasters embodies the minimalist, bright approach to roasting, often drawing comparisons to Nordic roasting styles. They excel at bringing out the inherent, vibrant acidity and floral not...

Valrhonas Grand Cru Domaine de la Figuière is a single-origin chocolate from the Figuière estate in Haiti. This chocolate exemplifies Valrhonas dedication to showcasing terroir. The beans offer a vibr...

Amedei, an Italian brand, is renowned for its exceptional quality and the iconic Porcelana bar, made from rare Criollo beans from Venezuela. Their meticulous bean selection, precise roasting profiles,...

Everlea focuses on a clean, pure expression of the cacao bean, often utilizing less aggressive roasting techniques to preserve delicate, natural notes. Their commitment to sustainability is evident in...

Lifeboost Coffee's Organic Decaf is a highly-rated option known for its exceptionally smooth and low-acidity profile. Sourced from high-altitude Ethiopian farms, these beans undergo the Swiss Water Pr...

Lifeboost Coffee distinguishes itself with its exceptionally low acidity, making it gentle on the digestive system. Grown at high altitudes in Nicaragua and Honduras, these 100% organic Arabica beans...

Volcanica's Ethiopian Yirgacheffe offers a vibrant and aromatic experience. Sourced from the renowned Yirgacheffe region, these beans are known for their delicate floral notes and bright citrus acidit...

Domori's Chuao bar features the rare Chuao cacao bean, known for its intense aroma and complex flavor. It presents a rich, full-bodied taste with notes of cherry and tobacco. Domori's meticulous proce...

Atlas Coffee Club delivers coffee from a different country each month, accompanied by a card detailing the origin, tasting notes, and brewing recommendations. They partner with coffee farms and roaste...

Scharffen Berger, an American brand, was a pioneer in the bean-to-bar chocolate movement. They source high-quality cocoa beans from around the world and roast them in small batches to develop their un...

Lifeboost Coffees Swiss Water Process Decaf is renowned for its exceptionally low acidity and organic certification. Sourced from high-altitude Ethiopian farms, these Arabica beans are carefully decaf...

Blue Bottle Coffee is renowned for its meticulous roasting and focus on third-wave coffee principles. Their subscription service offers a rotating selection of single-origin coffees and blends, often...

Counter Culture's Hologram is a single-origin coffee from Honduras, processed using a honey method. This results in a sweet and complex flavor profile with notes of honey, floral aromas, and a subtle...

Ritual Coffee's Diplomat is a single-origin espresso from Colombia, known for its balanced and approachable flavor profile. The washed processing method emphasizes clarity and sweetness, while the med...

Bean Box specializes in curated tasting boxes featuring artisan coffee roasters from Seattle and beyond. They offer a variety of subscription options, including curated boxes, single-origin selections...

George Howell Coffee is renowned for its cupping expertise and commitment to transparency in sourcing. They meticulously profile each coffee to highlight its unique characteristics, often providing de...

Java Preservatives Decaf Coffee distinguishes itself by using the C02 process for decaffeination, a method known for its gentleness and ability to retain more of the beans original flavor compounds. S...

Lifeboost Coffee's Freeze-Dried Instant Coffee is marketed as a low-acid option, designed to be gentler on the stomach. They use 100% Arabica beans, sourced from high-altitude farms in Nicaragua and E...

Domori's Criollo Porcelana is crafted from exceptionally rare Criollo cacao beans, known for their delicate flavor and limited production. The beans are carefully cultivated and processed using Domori...