swap_horiz Bitto Alternatives

1

Parmigiano Reggiano

Parmigiano Reggiano is a traditional Italian hard cheese produced exclusively within a designated area of Northern Italy...

Italian Dop Hard Cow Milk

9.6 Brilliant

2

L'Etivaz

L’Etivaz is an artisan hard cheese originating in the Swiss Alps. Traditionally produced by local farmers using raw cow'...

Swiss Alpine Artisan Hard

9.6 Brilliant

3

Le Gruyère AOP

Le Gruyère AOP is a traditional Alpine hard cheese produced in Switzerland. Its Protected Designation of Origin (PDO) ce...

Swiss Alpine Dop Hard

9.4 Excellent

4

Sbrinz AOP

Sbrinz AOP is a traditional Swiss hard cheese crafted from raw cow’s milk primarily sourced in the canton of Lucerne. Re...

Swiss Dop Hard Cow Milk

9.3 Excellent

5

Comté

Comté is a traditional French hard cheese crafted from raw cow’s milk within the Jura Mountains region. Designated as Ap...

French Alpine Dop Hard

9.2 Excellent

6

Parmigiano-Reggiano Stravecchio

Parmigiano-Reggiano Stravecchio represents the pinnacle of this Italian hard cheese. It’s aged for at least 36 months, d...

Italian Dop Crystalline Cow Milk

9.2 Excellent

7

Beaufort d'Alpage

Beaufort d’Alpage is a traditional hard cheese produced in the French Alps using cow's milk gathered during the summer m...

French Alpine Dop Hard

9.0 Excellent

8

Grana Padano Riserva

Grana Padano Riserva is a traditional Italian hard cheese produced in the Po Valley. It undergoes a rigorous aging proce...

Italian Aged Dop Cow Milk

9.0 Excellent

9

Grana Padano

Grana Padano is an aged Italian hard cheese produced primarily from raw cow’s milk. Its DOP (Protected Designation of Or...

Italian Dop Hard Cow Milk

8.8 Great

10

Caciocavallo Podolico

Caciocavallo Podolico is a hard Italian cheese made from the milk of Podolica cows, traditionally hung to age in souther...

Italian Southern Hard Cow Milk

8.7 Great

11

Berner Alpkäse

Swiss AOP alpine hard cheese from the Bernese Alps, made seasonally from raw cow's milk during summer grazing on high pa...

Swiss Alpine Dop Hard

8.6 Great

12

Pecorino Romano

Pecorino Romano is a hard, salty Italian cheese made from sheep's milk, historically a staple of the Roman legionaries'...

Italian Dop Hard Sheep Milk

8.5 Great

13

Vorarlberger Alpkäse

Austrian AOP hard cheese from Vorarlberg, produced only during summer alpine grazing using raw cow's milk, representing...

Austrian Alpine Dop Hard

8.5 Great

14

Bagoss

Bagoss is a hard Italian cheese from Bagolino made from cow's milk, sometimes blended with goat's milk and aged for over...

Italian Artisan Northern Hard

8.4 Great

15

Emmentaler AOP Reserve

Emmentaler AOP Reserve is an aged Swiss cheese made from raw cow's milk, heavily distinguished by its exceptionally larg...

Swiss Alpine Dop Cow Milk

8.4 Great

16

Piave

Piave is a hard, aged cow's milk cheese from the Dolomites in northern Italy, named after the Piave River and aged for u...

Italian Alpine Dop Hard

8.3 Great

17

Salers

Salers is a robust French cheese made exclusively from raw cow's milk, traditionally produced only between April and Nov...

French Aged Dop Hard

8.2 Great

18

Tête de Moine AOP

Swiss AOP hard cheese from Bellelay Abbey in the Jura mountains, with origins traceable to the 12th century, traditional...

Swiss Alpine Dop Cow Milk

8.2 Great

19

Asiago d'Allevo

Asiago d'Allevo is a semi-hard to hard Italian cheese made from cow's milk, produced in the alpine region of the Asiago...

Italian Alpine Dop Hard

7.5 Good

20

Valtellina Casera

Valtellina Casera is an Italian cow's milk cheese from the Lombardy region, notable for being aged for a minimum of 70 d...

Italian Alpine Dop Cow Milk

7.0 Good